On his piano, the Chef plays and controls the degrees in front of the guests, starting at 57° to offer them tender meat, cooked with passion and perfection.
In addition to its technique, it relies on a selection of local products with controlled-origin that meet the only quality criterion.
On the grill, on the spit or roasted, in love with meat, fish and shellfish, welcome to 57°: the live-cooking at Château d'Ouchy!
Down with the harsh uniforms, make way for jeans, t-shirts and Stan Smith! This new look of service combined with the restaurant's design creates a whole new kind of culinary experience that can only be experienced and shared in a friendly atmosphere with friends and family.
Preorder your chicken during your booking to be served as soon as you arrive.
The roasting of our meats allows them to be cooked delicately and evenly for a guaranteed pure gustatory pleasure! However, this requires time, from 40 minutes to 1 hour of cooking.
So to avoid you lengthy wait times at the table, simply indicate the poultry of your choice when making your reservation. You will be served "Just in time" on the day itself!
Discover our selection here