On his piano, the Chef plays and controls the degrees in front of the guests, starting at 57° to offer them tender meat, cooked with passion and perfection.
In addition to its technique, it relies on a selection of local products with controlled-origin that meet the only quality criterion.
On the grill, on the spit or roasted, in love with meat, fish and shellfish, welcome to 57°: the live-cooking at Château d'Ouchy!
Down with the harsh uniforms, make way for jeans, t-shirts and Stan Smith! This new look of service combined with the restaurant's design creates a whole new kind of culinary experience that can only be experienced and shared in a friendly atmosphere with friends and family.